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How to use Takmeeli Talbeena
- 1Take 2–3 tablespoons of Takmeeli Talbeena in a pan.
- 2Add 1 cup of milk or water, as you prefer.
- 3Cook on a low to medium flame for 3–5 minutes, stirring all the time.
- 4Take it off the heat once it turns smooth and creamy.
- 5Add honey, dates or dry fruits if you like it sweeter.
- 6Serve warm.