5 easy ways to enjoy Talbeena through the week

The same pack can make very different bowls. Here are five ideas to keep the week interesting.

1. The classic warm bowl

Cook with milk, sweeten lightly with honey and serve warm. Simple, quick and loved by every age at the table.

2. Dates and nuts on top

Chop a few dates and sprinkle extra almonds or pistachios over a warm bowl for more crunch and sweetness.

3. Fruit bowl

Let the Talbeena cool for a few minutes, then add sliced banana, apple or seasonal fruit.

4. A light evening meal

A smaller bowl in the evening makes a light meal for days when you want something warm and simple before dinner.

5. Take it to work

Cook it in the morning, pour it into a flask and enjoy it at your desk. Stir before eating, as it thickens over time.