How to make Takmeeli Talbeena: the perfect bowl in 5 minutes

This is the method we use in our own kitchen. It makes one bowl; double everything for two.

You will need

• 2–3 tablespoons of Takmeeli Talbeena
• 1 cup of milk or water
• Honey, sugar, dates or dry fruits to serve (optional)

Method

1. Add the Talbeena to a small pan.
2. Pour in the milk or water a little at a time and stir so no lumps form.
3. Cook on a low to medium flame for 3–5 minutes, stirring all the time.
4. Take it off the heat once it turns smooth and creamy.
5. Top with honey, chopped dates or dry fruits if you like it sweeter, and serve warm.

Tips for the right thickness

• For a thinner bowl, add a splash more milk at the end.
• For a thicker bowl, cook for one more minute.
• Talbeena thickens as it cools, so serve it straight away.